Fygë initially searched for premises independently online by mapping options. They sought commercial premises that would support their business operations both in features and location. A good location was their top criterion. The premises had to be easily accessible by car and on foot, close to Helsinki city centre. The premises needed facilities for food preparation as well as storage and office space. The area had to be spacious enough to allow for business growth.
"We initially surveyed spaces ourselves to gauge availability. When Bureau's listing for an attractive space appeared, we contacted them immediately to arrange a viewing," says Szabolcs Bakó, CEO of Fygë Food Ltd.
According to the CEO of Fygé, the leasing process was not easy. Many factors had to be considered, and various elements needed to fall into place, such as the location, price, and the owner's willingness to carry out alterations. Good commercial premises rent quickly, so tenants must be flexible and able to make swift decisions.
"We received smooth, fast, and professional service from the Bureau's agent. The agent put in special effort on our behalf to ensure we signed the agreement as quickly as possible. We obtained a space perfectly matching our needs, in a great location, and at a reasonable price. Our experience throughout the process was very positive, and we can definitely recommend Bureau’s services to other companies looking for premises," says Szabolcs Bakó.
